Texas High Plains
2017 Tempranillo
DESCRIPTION
This vintage is bold and hearty, with deep berry character, spices, smoky oak aromas and velvety tannins.
WINEMAKING NOTES
Our reds are harvested, crushed, and cold soaked for 3-4 days. After that, they are inoculated with their specific yeast strain depending on varietal and stylistic choice. We will perform 2 daily pump-overs and delestage on days 6, 7, and 8. They will be pressed out around day 18. Then they age in barrels for around 24 months.
